MENU - A la carte
Vegetarian*
Chili*
Contain nuts*
Starters
Salmon Taru Taru
Pieces of raw salmon fish presented elegantly with a topping of salmon roe/eggs and some garnish.
£6.10
Prawn and Vegetable Tempura
Battered king prawns and vegetable slices with a soy sauce dip
£5.20
Vegetable Gyoza
Scrumptious vegetable dumplings with a side of chilli oil and vinegar.
£4.99
Edamame
Soy beans, boiled and with sea salt sprinkled over to give it a tasty tang.
£2.50
Hot and Sour soup 

Shredded beef, oyster, mushrooms, Chinese mushrooms, eggs & black fungus
£4.50
Agedashi Tofu
Large squares of tofu lightly baked, garnished with flakes and served in a light sweet sauce.
£5.60
Spring Roll
Lightly fried pastry rolls stuffed with diced vegetables
£3.00





