MENU - Malaysian and Thai
Vegetarian* 
Chili* 
Contain nuts*
Malaysian
Nasi Lemak
Rice served with cucumber, anchovy, peanuts, egg and fried chicken
Beef Ginger curry
Cooked in spices, coconut milk, potatoes and tomato
Chicken Rendang
Chicken simmered in coconut milk with lemon grass and spices
Mee Goreng (fried noodles)
Stir fried with chicken, shrimps, eggs, and vegetables in oyster sauce
Mee Sup Udang (shrimp noodle soup)
Bean curd, vegetables and shrimps with your choice of tender chicken or beef cooked in a shrimp broth topped with a chilli paste
Mango Fish
Whole sea bream pan fried in a chilli sauce, topped with mango and
peanuts
Kang Kong (Morning glory)
Stir fried vegetables with chillies, dried shrimps and shrimp paste
Kacang Goreng
Stir fried green beans with chillies, shrimps, nuts and fried onion
