MENU - Theatre Menu: 3 courses @ £17.90
Vegetarian*
Chili*
Contain nuts*
Pre-theatre to 7.30pm/After-theatre from 9.30pm
All served with miso soup and your choice of fried or steamed Japanese rice
Starter
Scallop Summit
Oven-baked scallops layered upon our South Beach maki with a sesame seed and spring onion sprinkle
Main Courses - Choose 1 from the following
Hakuba Pork Ribs
Succulent ribs basted with a rich taru taru sauce
Salmon Teriyaki
Grilled salmon fillet served with a glaze of teriyaki sauce on top of a bed of wasabi-mashed potatoes and grilled bell peppers
Grilled Chicken Teriyaki
Tender pieces of chicken served with a glaze of teriyaki sauce on top of a bed of wasabi-mashed potatoes and grilled bell peppers
Desserts - Choose 1 of the following
Misezushi
Cheesecake layered with sliced strawberries and mangoes, accompanied by Belgian chocolate chopsticks.
Sabayon
Rich chocolate mousse. Ideal for chocaholics!





