MENU - Tokyo Tasting Menu: 3 courses @ £16.99
Vegetarian*
Chili*
Contain nuts*
Minimum 2 persons, served with miso soup and rice
Starters
Exotic Mushroom Salad
A wonderful mix of local and exotic mushrooms served on top of a bed of mixed salad leaves and finished off with Hakuba's salad dressing
Scallop Summit Roll
Oven-baked scallops layered upon our South Beach maki, topped with a smelt roe sprinkle and a light mayonnaise sauce
Main Courses - Choose 1 from the following
Salmon Teriyaki
Grilled salmon fillet served with a glaze of teriyaki sauce on top of a bed of wasabi-mashed potatoes and grilled bell peppers
Baked Zinger Scallops 

Grilled scallops layered on a hot pot of rice with a lightly spiced sauce, and baked in the oven.
Finished off with aonori flakes, smelt roe, and spring onions
Finished off with aonori flakes, smelt roe, and spring onions
Hakuba Pork Ribs
Succulent ribs basted in a rich taru taru (sweet ginger) sauce, cooked in drops of a flavourful light mayonnaise mix





